SEEKING SUSTAINABILITY IN JAPAN WITH JJWALSH
Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture…
We’d like to introduce you to, Kion, a cozy spot designed to showcase Japanese sake, shochu (Japanese vodka), and craft gin, all the while celebrating the four seasons of Japan…
we’ve put together a bucket list of 50 must-do’s while you’re in Japan!
Mt. Fuji: the mountain is synonymous with the country. It is one of the most popularly photographed and artistically depicted mountains in the entire world, rivaled only by the tallest mountain on the planet, Mt. Everest. But what makes this mountain on the island nation of Japan so special?…
Arigato Japan expands to hosting 40 tours around Japan and is now offering a wide variety of experiences in Shizuoka
Traditional Japanese sweets known as ‘wagashi’ tend to have meaning, history, and seasons they are associated with. If you go to a traditional wagashi shop in the spring and then go again in the summer, the wagashi they have on display will have changed. Here are some traditional spring sweets…
Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.
THE BEST VIRTUAL TOURS IN THE WORLD TO TRAVEL FROM YOUR SOFA
TAKE YOUR HANAMI ONLINE AND LEARN MORE ABOUT JAPAN’S FAVORITE SEASON