Following up on our Top 5 Summer Foods post — here are 5 more must try dishes to beat the heat in a sweltering Japan in August! Take a look at these summer favorites and book one of our tasty food tours during your stay in Japan.
Perfect for sweltering-hot Japanese summers, cold sake is served around a refreshing 8 degrees Celsius. Its delicate aroma contrasts the intense flavor and goes well with mildly sweet and sour foods.
Japan has a unique beer culture and brands which might not be as well known or popular as sake (nihonshu or rice wine) but for me, when you start understanding the culture of beer probably you can learn more about what’s unique about Japan.
Mayonnaise is never far away from a meal in Japan. Whether it’s attached to your convenience store bento (lunch box), on a side dish at lunch, or a pocket size bottle called, ‘My Mayo’, bought from a variety store, it’s a daily condiment.
Tofu comes in many shapes and sizes. The versatile ingredient can be baked, grilled, stir-fries, cooked or even served as a sauce, shake, or salad dressing. Depending on how you want to use it, you can buy extra soft, soft, firm, or extra firm tofu.
Summer Matsuri (festival) season is just around the corner in Japan, here’s a roundup of the must taste experiences to put on your trip plan!
No visit to Japan is complete without a visit to the sushi bar. Kaiten sushi is a great way to experience many kinds of sushi, but you also want to make sure that you get the best experience. Knowing what to expect and how to use all of the additional condiments correctly will enhance your experience at any kaiten sushi restaurant.
Osaka is widely known in Japan to be the food capital of the the country. The city streets are overflowing with places that you can pick up some Takoyaki, along with many other delights. Takoyaki, is something that Osakan people are extremely proud of, and are happy to share their favorite spot with you.
Learn about Matcha, historical, ceremonial, healthy and Fun! Want to experience a nearly thousand year old tradition in Japan, or enjoy the health benefits provided by matcha? You can taste it for yourself with Arigato Japan Food Tours!
The coffee culture in Japan is in a very exciting time. Young Japanese people are truly embracing this third wave of coffee, with roasteries popping up everywhere. Many of these cafe’s are opening in the residential areas. They are keeping clear of the high streets, and relying on wholesale, the locals, and passionate coffee lovers for their daily trade.