With March marking the beginning of spring, it’s not only nature that’s entering a new season, but the foodie world as well. Have a look at a couple of the exciting events available in Kyoto this March.
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Kyoto has innumerable souvenirs to choose from. Yet, one souvenir continues to outrank the rest. Yatsuhashi is one of the most popular souvenirs from Kyoto. Some studies have shown that over 40% of the tourists visiting Kyoto, Japanese or otherwise, take yatsuhashi back with them as a souvenir for their loved ones.
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Just northeast of Ueno Park and next to Nippori Station on the Yamanote Line, Yanaka is as quaint as it is urban. From the quiet side streets around the famous Himalayan Cedar to the bustling market of Yanaka Ginza, then over to the austere temples and serene cemeteries, and down to the avante garde art houses, Yanaka is a vibrant neighborhood with a deep history.
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After WWII Hiroshima took pride in rebuilding the city, and local people also took traditional Hiroshima food to another level. Here, I will explain the top 5 traditional food dishes that you must try while you are exploring Hiroshima Prefecture during your vacation….
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Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.
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Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
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February is full of great foodie events in Tokyo. Check out our must do and see list for this wintery season! From Setsubun to Star Wars, from old traditions to new theme cafes there is something for everyone.
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Near the foot of Mt.Fuji is Sanrokuen (山麓園), a bold and daring Kushiyaki Irori Sumibiyaki – a Japanese style barbeque restaurant that uses fireplaces for charcoal grilling and serves food on skewers. This restaurant has preserved this traditional cooking style and the building’s unique type of architecture, and has also opened its doors to foreign tourists.
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As an English teacher in rural Japan, one of my favorite “culture” lessons was teaching my first-year students the shocking truth about Christmas in my home country: we don’t devour KFC for Christmas dinner. I’ll bet that most of you reading this find it odd that I would have to clarify such a thing. But for more than 3 million families in Japan, Christmas and Kentucky Fried Chicken go together like Coca Cola and Santa.
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Today we are really excited to tell you more about our brand-new food tour in Tokyo, which includes a traditional calligraphy experience with experts! To do so, let us introduce the great people at ConveyJapan, who organize the calligraphy class.
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